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Gratin di pasta al prosciutto cotto

Ingredienti per 4 persone: 350 g di pipe(o altra pasta”corta”); 150... 

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Cooking & Recipes

What is the cooking social where you cook meals for a month?

Yvelise asked: I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. What is the name of this? Has anyone actually done this?  Read More →

For a beginning cook, why does cooking and meal / menu planning seem like such a daunting task?

melon_rose asked: it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all. how did you guys start out cooking/menu planning?  Read More →

Can I partially cook a turkey then finish cooking it a few hours later?

onesimplewish2000 asked: I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?  Read More →

How do I gain my confidence before cooking?

♥Butt3rfLyKis5ez asked: See I’m having an execution day where I am going to cook 3 dishes in 1hr 45 mins. The 15 mins is for me to prepare the dishes for presentation. This is for a very important examination, so I am alot nervous than usual. I’m not that confident in cooking because I dont usually cook. Could anyone give me some tips... [Read more of this review]

How do I start cooking with Molecular Gastronomy?

hutto156 asked: I have been cooking for years now, and I want to step it up to the next level and start cooking with molecular gastronomy. Where is a good place to start? Books?  Read More →

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3 luglio 2009

What is the cooking social where you cook meals for a month?
Archiviato in: Cooking & Recipes — Tag:, — admin @ 18:54

Yvelise asked: I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take home your food and freeze it and then use it for the next month or so. What is the name of this? Has anyone actually done this?  Read More →

For a beginning cook, why does cooking and meal / menu planning seem like such a daunting task?
Archiviato in: Cooking & Recipes — Tag:, , — admin @ 16:24

melon_rose asked: it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all. how did you guys start out cooking/menu planning?  Read More →

How to remove stickers from a plastic cooking bowl without scratching it?
Archiviato in: Cleaning & Laundry — Tag:, , — admin @ 12:57

carlosdavid asked: I bought a plastic cooking bowl. It had some stickers I teared off but still has some glue residue on it. The plastic bowl is for cooking or putting food on it, so I can’t rub it with alcohol. How to remove stickers from a plastic cooking bowl without scratching it?  Read More →

Can I partially cook a turkey then finish cooking it a few hours later?
Archiviato in: Cooking & Recipes — Tag:, , — admin @ 12:50

onesimplewish2000 asked: I have too much to do and not enough time. Can I cook a turkey half way at home, then travel 2 hours and finish cooking it?  Read More →

How do I gain my confidence before cooking?
Archiviato in: Cooking & Recipes — Tag:, , — admin @ 11:51

♥Butt3rfLyKis5ez asked: See I’m having an execution day where I am going to cook 3 dishes in 1hr 45 mins. The 15 mins is for me to prepare the dishes for presentation. This is for a very important examination, so I am alot nervous than usual. I’m not that confident in cooking because I dont usually cook. Could anyone give me some tips... [Read more of this review]

How do I start cooking with Molecular Gastronomy?
Archiviato in: Cooking & Recipes — Tag:, , — admin @ 08:38

hutto156 asked: I have been cooking for years now, and I want to step it up to the next level and start cooking with molecular gastronomy. Where is a good place to start? Books?  Read More →

What are your tricks for cooking every day when you don’t enjoy it?
Archiviato in: Cooking & Recipes — Tag:, , — admin @ 07:02

Missy H asked: I don’t hate cooking, but I hate the inconvenience. A few times a week, I don’t mind. But I dread the thought of cooking dinner every day. Unfortunately, due to health issues my husband and I need to start eating home cooked food more – no eating out, no processed foods. What are your personal tricks for making... [Read more of this review]

Should I use a cooking bag to cook my Thanksgiving turkey?
Archiviato in: Cooking & Recipes — Tag:, , — admin @ 05:16

AmazingLarry asked: Does it taste as good as roasting it without one? I want the most delicious traditional Thanksgiving turkey possible. Cooking bag or no cooking bag? Your opinion please.  Read More →

Cooking?
Archiviato in: Cooking & Recipes — Tag:, , — admin @ 04:27

crazierachie22 asked: heyyya i want to start cooking for my family. I was looking for good websites that have great websites. I already know about bettycrocker.com so don’t tell me about that website. And good books i meanrally good books nawt those little ones that are really hard to understand. please and thank you  Read More →

I have a cooking question, where is the COOKING category?
Archiviato in: Cooking & Recipes — Tag:, , — admin @ 03:40

s asked: Dining Out, & Food & Drink, really don’t deal with cooking, only eating. OK YAHOO, get with it please & put a cooking catogory up here. So for my cooking question, I am soaking lima/butter beans and the skins are pealing off & they look like crap. I have not even cooked them How do I cook dried beans and have... [Read more of this review]

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